OUR RECIPE INFO
3 cups Edmonds standard plain flour
6 teaspoons Edmonds baking powder
¼ teaspoon salt
75g butter
1 - 1½ cups milk, approximately
extra milk for glazing
What we did on the first day of camp.
Monday the 12th was the first day of camp. Our first task was cooking.We got into groups we had to look on the Internet and find a scone recipe.All of the people in the same group as me was on the same recipe.we had to write the recipe on a paper.Me and Serena was the first one to finish writing the recipe.
Then we started to make our dough for the scone.We wasted flour because one of us putted to much salt in the dough.Every time we do some thing we ask the teacher so we don’t wast the flour again.When we had to mix the dough me Serena and some one else used our hands to mash the butter.
We rolled the dough to make it flat and started using a cup to make circle shapes.Every time Senolita made a circle shape we putted it on to a silver tray.Finally we got the tray fulled up with circle shapes of dough.
Me and Senolita took the tray to the oven and when we got to the oven some other groups scones were going to get brunt.So Senolita went back and a group of girls ran to get there scones which was still in the oven.When they got it out Senolita pitted our group on scones in the oven.
When we got back every one was pealing patateo. We went to our group and started pealing patato, I couldn’t peal the patato properly because I had the stink pealer. Senolita and Serena went to check on our scones and they came back with our scones,t hey were puffed up.
When we finish pealing the patatos , Mrs Nua said “ you can now have a taest of your scone only one”.We all could smell our scones neck minute, when we got a scone and riped it in half it was raw.Only some of them were raw inside.Also it tasted like bread and salt.